I have said on occasion, is the year of gastronomic blog. Have grown more than anyone, always bring something new and the style and image associated with the cuisine is excellent in the majority. In the middle of this maelstrom, born WholeKitchen online magazine.
Edited by Beatriz Cano and Silvia Palma, two inveterate blogger, have gotten into this adventure to "... inspire, unite, inform and entertain a community of people enthusiastic and passionate about food. "Thus, every month, and now they're 6, we offer a range of recipes, the latter dedicated to Easter," interviews with famous chefs, shopping guide, recommended books, but also particular through its online club, whose rules can read here .
I think it is the first online publication in English of these features. Good luck!
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